silvia pelcova

silvia pelcova

silvia pelcova
More ideas from silvia
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

A thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a hard caramel shell on top, just like Crème Brûlée. This is the best cheesecake ever. Just sub out the crust

Repin: Mexican Pasta Salad - A new twist on pasta salad. This recipe ACTUALLY makes enough for a crowd. The light, citrusy dressing is just perfect.

This healthy Mexican-inspired pasta salad recipe makes enough for a crowd with leftovers just for you the next day! Thanks to Mother Rimmy's Cooking Light Done Right