🍓🥥 New Raspberry Coconut Confetti by @vincent_guerlais! This delightful creation features layers of red fruit compote, coconut mousse, and light vanilla cream, all atop a hazelnut streusel and coconut biscuit with pops of raspberry. A perfect blend of flavors and textures! Bravo Chef! 🙌😍

Pastry Arts | Magazine, Podcast, Summit, Shop & Community
Dulcey Mango & Pecan cubes (pimped with mango leather 🥭) by @cam.lmp8 💖 Don't worry, mango leather is just a dirty word for dehydrated mango pulp which gives a veil or tile effect but throws it off 🤓 The composition: -Ganache whipped dulcey and pecan - Mango compote insert -Pecan Mona Lisa biscuit -Crispy Pecan -Dulcey Frosting The recipe for the inside of the cube can be found on her blog with link on her bio 👌 Thanks for tagging us to see and share! 🙌

Pastry Arts | Magazine, Podcast, Summit, Shop & Community
We think you’ll love these