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Raspberry Cream Puffs Recipe 🤍 These delicate treats, filled with whipped cream and Rasperrys, embody the essence of traditional baking! ☺️🤍 📝 Ingredients: For the Choux Pastry: - 60 g butter - 150 ml water - 75 g flour - A pinch of salt - 2 eggs (size M) For the Filling: - 350 ml heavy cream - 2 tablespoons powdered sugar - Fresh raspberries for decoration 🤍 Instructions: 1. Preheat the oven to 200°C (392°F) (top and bottom heat, middle rack). 2. In a saucepan, bring water, but...
