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For the walnuts: 1 cup walnuts, soaked for 1 hour then drained and patted dry 2 tosp honey 1 tbsp white sesame seeds, optional 1/4 tsp cinnamon pinch salt For the dressing: 1/3 cup olive oil 3 tosp pomegranate molasses 1 tbsp balsamic vinegar 1 tosp honey 1/2 tsp dried mint 1/2 tsp salt 1/4 tsp black pepper For the salad: 1 pack of arugula or rocket leaves (120g) 1/2 pack cherry tomatoes, sliced (125g) 1 red onion, thinly sliced 1/3 cup pomegranate kernels
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Beetroot and Burrata salad
#BeetrootAndBurrataSalad #SaladRecipes #HealthyEating #Vegetarian #VeganFriendly #GlutenFree #DairyFreeOption #LowCalorie #HighFiber #VitaminRich #MineralRich #AntioxidantPowerhouse #ColorfulSalads #FreshIngredients #DeliciousAndNutritious #WeightLossFriendly #MuscleGainFriendly #GutHealth #SkinHealth #HairHealth #ImmuneBoosting #EnergyBoosting #Hydrating #Satisfying #MindfulEating #EasyRecipe #QuickMeal #Foodie #FoodPhotography #Foodstagram
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The BEST Roasted Vegetables (with Feta Sauce!)
Say hello to the ultimate Roasted Vegetables Recipe-a simple yet incredibly flavorful dish baked to perfection on one sheet pan! 🌿🥕 Drizzled with a rich and tangy Creamy Garlic Feta Sauce, this recipe is perfect as a side dish, meal prep option, or a wholesome vegan-friendly dinner. In this video, I'll guide you step-by-step to achieve perfectly roasted vegetables with crispy edges and tender insides, topped with a creamy garlic feta sauce that ties it all together. Quick, delicious, and easy to prepare, this recipe will become your go-to for busy weeknights or elegant dinner parties.
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SWEETS & BEETS WITH CREAMY TZATZIKI!
For the veggies: 1 bunch beets with greens, peeled and chopped (greens separately chopped) 2 medium/large sweet potatoes, peeled and chopped 3 tbsp olive oil, plus more for greens 1 tsp dried dill 1/2-3/4 tsp salt 1/2 tsp garlic powder 1/4 tsp pepper Lemon juice • For the tzatziki: 1/2 cup full fat Greek yogurt 1/4 English cucumber, finely shredded 1 tbsp fresh chopped fresh dill ½ tbsp fresh chopped fresh mint (optional) ½ tbsp olive oil 1 clove minced garlic 2 tsp lemon juice 1/4 tsp salt Pepper to taste •
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Harvest Salad with Lemon Thyme Dressing
I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will!
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Chopped Salad vegetarian for lose wight
250g red cabbage, finely diced 1/2 English cucumber (deseeded) / 2 medium middle-eastern cucumbers (deseeded), finely diced 1 large red Romano pepper / kapya biber, finely diced 2 spring onions, finely sliced 50g fresh coriander, very finely chopped (stalks and leaves) 200g pomegranate seeds 3 tbsp extra virgin olive oil 2 tbsp freshly squeezed orange juice 1 tbsp white wine vinegar 2 tsp dried mint 1 tsp honey 2 tbsp pomegranate molasses 1/2 tsp sea salt flakes (or more to taste)
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