Best Chicken Piccata With Lemon Sauce - Food Menu
Chicken piccata with lemon sauce is exquisite and easy to prepare. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. The light and luscious lemon sauce really pops without being too acidic, it is simply divine. Ingredients : 8 boneless skinless chicken breast halves (4 […]
Easy Sour Cream Baked Salmon
Moist and tender baked salmon in less than 30 minutes. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. Then, we slide them into the oven for about 15 minutes. Easy and the sour cream crust is so good against mild, flaky salmon. From inspiredtaste.net | @inspiredtaste
Baked Million Dollar Spaghetti - Dinner, then Dessert
Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese like a cross between ziti and lasagna!
The 65 Best Christmas Party Appetizers, Hands Down, No Contest
You’ve got the cocktails covered. Now it’s time for the Christmas party appetizers, aka the real reason everyone loves the holidays so much. To complement your festive fête, we've rounded up the most delicious hors d'oeuvres—like seasonal flatbreads, baked cheese dips and...
Garlic Butter Baked Salmon in Foil Recipe | Little Spice Jar
Garlic butter baked salmon in no time at all! Start with a simple lemon garlic butter sauce that’s super fancy but also really easy to make then we just pour this on top of a filet of salmon and bake it off in the oven wrapped in foil. The salmon is flakey and tender this way, and the garlic butter flavor is out of this world!
Iowa Ham Salad
Put that leftover holiday ham to good use with this Iowa Ham Salad recipe! It's great for sandwiches - or put it on crackers for an easy lunch or appetizer idea.
Salmon with Garlic, Lemon, and Dill
My husband was in the mood for salmon so I found a beautiful & FRESH Sockeye Salmon at the store today. I decided to keep it healthy and simple because that’s how we like it. I wanted to get some flavor from a little butter but I also wanted to avoid all the extra fatRead More
Healthy 30 Minute Sriracha Teriyaki Meatball Bowls - Baker by Nature
Hey hey hey! I have a spicy little surprise for you today: Healthy 30 Minute Sriracha Teriyaki Meatball Bowls. This recipe is fast, fiercely flavorful, and fun to make! It’s win-win din-din all around. Today is all about this quick, easy, and hella delicious dinner. I have been on a quick and easy dinner rampage the...
SWISS & CHEDDAR CHEESE FONDUE
This creamy Swiss & Cheddar Cheese fondue is an easy cheese fondue recipe that is perfect for holiday dinners, parties and family gatherings!
Hawaiian Cheese Ball - The Girl Who Ate Everything
A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.
Cucumber Hummus Bites
Cucumber Hummus Bites make the perfect finger food and appetizer for your next party or get together. Crisp cucumbers slices are topped with roasted red pepper hummus, tomatoes, feta cheese and fresh parsley.
Japanese Shabu Shabu - Homemade With LOVE!
The first time I had authentic Japanese Shabu Shabu, I was in love! After that, we were on this crazy quest to try every single restaurant we could drive to. Every restaurant had a different flair to it. From the assortment of veggies that was offered, to the different flavors in the sauce. We could not seem to get enough of it! What's best about it, is that its nutritious! You don't ever feel heavily guilty after eating it. I remember talking to one of the owners of a small shop once, and…
Pigs in a blanket wreath with maple-mustard dipping sauce - Simply Delicious
Give the classic pigs in a blanket a bit of Christmas cheer by baking them in a wreath and serving them with a delectable maple-mustard dipping sauce.
Roasted Cauliflower Rice with Garlic and Lemon
I love cauliflower "rice", and I love the nutty flavor of roasted cauliflower so I combined the two to make this easy low-carb side dish that goes great with just about anything from chicken, to steak or fish.