Chickpea Soka, butter saute chilly zucchini, lots of herbs and poched egg...
Home-made ham, savoury crepe, hollandaise...
Pumpkins, salted lemons, olives and ground wallnuts Tagine.
Puy lentils, marinated fennel, woolong smoked beetroot, Burrata. Tonda pink beets, herbs.
Borsch du boeuf
Evas style... Buckwheat and goats cheese salad.
Buckwheat, goats cheese, 10yrs. Balsamico. Garnish herbs and vegetables. My way.