Make mornings easier by prepping a week's worth of "instant oatmeal" in mason jars.
Portion out a serving of oats, some fruit, and some ~flavor~ (nuts, chocolate, or shredded coconut would be great) in individual mason jars at the start of the week. Every morning, just dump the contents of the jar into a pot and add liquid and some heat. Learn more here.
Vacuum Sealing Could Be Hazardous to Your Health - Ask a Prepper
This article was gladly contributed by Tess Pennington and first appeared on Ready Nutrition. Vacuum sealing food has taken this country by storm. The ability to divide and seal food in
Sticky Tofu (glazed) with sweet sour Sauce (wfpb) - Ve Eat Cook Bake
Vegan sticky tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try
Coconut Chickpea Curry (30 Minutes, Vegan) - Real + Vibrant | Recipe in 2020 | Tasty vegetarian reci
The ultimate weeknight dinner, this coconut chickpea curry is packed with flavor and comes together in less than 30 minutes with easy pantry ingredients.
Stuffed Breakfast Sweet Potatoes: 5 Recipes! — Rainbow Plant Life
Stuffed Breakfast Sweet Potatoes, 5 different ways! Stuffed sweet potato recipes that are quick, easy, healthy, vegan and gluten-free.
Gluten-Free and Vegan Chickpea and Flaxseed Homemade Pasta
Specialty diets don’t need to put a stop to homemade pasta night– this Chickpea and Flaxseed Homemade Pasta is vegan, gluten-free, and totally delicious! We’ve updated the recipe above with new measurements, but if you liked the old version, you can download that recipe right here.
Homemade Vegan Ravioli With Tofu And Spinach (GF) | Earth of Maria
This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty.
Lemon Orzo with Asparagus, Mushrooms, and Peas
Caramelized lemons infuse this Lemon Orzo with sweet citrusy vibrance from the very first step. You'll start by sautéing lemons in olive oil, then crisping up hearty veggies in the infused oil. Whole wheat orzo brings a nutty flavor that perfectly compliments the woody veggies. A final layer of flavor is added with fresh zest at the very end. A subtle but balanced lemony affair awaits!