Kombucha Brewing Jar by Mortier Pilon | The Grommet
This is the first-ever fermentation crock designed specifically for kombucha brewing. It comes complete with its own filter and tap valve and allows you to brew and store your own kombucha at home. The rewritable label at the top of the crock makes it easy to identify each batch, while the booklet provides plenty of delicious recipes.
To keep your SCOBY active store the jar at slightly cooler than room temperature (65-70F), preferably in a dim or dark location, and feed it regularly. The SCOBY will continue to grow whether you use it to brew kombucha or not. Make sure you keep enough liquid in the jar to keep the SCOBY wet, and that you give it fresh sweet black tea every week or two.