Like most people this time of year we have a plethora of squash and zucchini. We have canned squash and zucchini in jars. We have blanched and froze squash and zucchini. We have breaded and froze squash and zucchini. We have dehydrated squash and zucchini and even made bread from zucchini. And then I ran across a recipe for pineapple made from zucchini. I remembered years ago O Wise One's mother used to can pears for Baby O in pineapple juice. She loved them. Many times during the year I…
Home-Canned Summer Squash Soup
I received about 4 pounds of yellow crookneck squash this past week. Knowing that I would not be able to use that much squash up before it b...
Creamy Yellow Squash Soup Recipe
Creamy, full of flavor and super delicious! And the best part is you can make a huge batch and freeze it!
Canning Out of Season
Yes, I am aware it is not canning season, but recently we found out we are being relocated. Now we will be embarking on a new adventure to ...
Sweet Yellow Squash Pickles
One of food writer Andrea Weigl's favorite and most requested pickle recipes: Yellow Squash Pickles from cookbook author Jean Anderson.
Canning Zucchini - How to Can Zucchini - Pressure Canning Zucchini
Canning Zucchini. How to Can Zucchini. How to pressure can zucchini. How to make zucchini shelf stable.
Squash Pickles (recipe for canning) Recipe
I can these in the summer. They are delicious! They taste like a zingy bread and butter pickle. Good as a side dish or snack. Great with barbeque!
Pickled Summer Squash
A few weeks back on a trip to the Nashville Farmers’ Market, I discovered Pickled Summer Squash. At a demonstration table was a jar of pickled veggies and I glanced at them and assumed it was well, pickles. I like pickles, but it didn’t strike me as something I wanted to taste. I saw one lady eat one and just rave about them and found it was zucchini and squash! Huh? So I dipped in a toothpick and had a taste for myself. I am a huge fan of squash (not of zucchini, makes zero sense, I know)…
Zucchini Sweet Potato Cultured Vegetables - Cultured Food Life
Unbelievably yummy! This is a wonderful way to culture zucchini and the taste is addictive. I make gallons of these in the summertime when zucchini is growing like crazy!
Summer Recipe: Pickled Yellow Squash
In college, I occasionally worked at a small café tucked inside a local art museum. It was a ladies-who-lunch scene, and the food was brought in by a local caterer. The menu was what one might expect for that crowd—chilled soups, tea sandwiches, and dainty salads. Accompanying every entreé was a pile of tangy yellow squash laced with diced red bell peppers; it was our signature side.