Get this tested recipe for gluten free oatmeal cookies made in the New York Times style—big, thick cookies, crispy on the outside, chewy on the inside.

Gluten-free baking just got easier with your new secret ingredient: sorghum flour. Check out is scrumptious blueberry-lemon muffin recipe to test it out!

Preheat an oven to 325ËšF. Grease a baking sheet or line with parchment paper. Combine the flour, baking soda and salt in a bowl and set aside. In a large bowl mix together the melted butter, granulated sugar and brown sugar until light and fluffy. Add the egg, egg yolk and vanilla and mix until well until blended. Mix in the dry ingredients and add in the chocolate chips. Divide cookie dough into 1/8 cup portions and drop dough on to cookie sheets spacing them about 2 inches apart. Bake…

Mix pearled grain sorghum and water in a pressure cooker and cook for 15 minutes on high. Add your favorite ingredients, or to your favorite recipe.

Sorghum flour, cornstarch, and soy flour are used to create this easy, gluten-free sugar recipe. Ready in just 15 minutes!

Heat on high for 2-3 minutes or until there are more than 10 seconds between pops. Remove from microwave and sprinkle lightly with salt or other topping.

Fall flavors like sweet potatoes, cinnamon and sorghum syrup combine nicely with whole grain sorghum and tart pomegranates in this harvest salad.

Get this nutritionist-approved, gluten-free, protein-packed, pumpkin pancakes recipe. Top pancakes with vanilla Greek yogurt and pumpkin pie spice.

Use a large pan on the stovetop to make this popcorn alternative snack. Sprinkle with salt or other favorite topping.

Planning a Halloween party? These popped sorghum balls make a fantastic party favor. Try it for yourself!

Support your immune system with this gluten-free sweet potato recipe. Roast sweet potatoes and onions, and then toss with cooked sorghum and sweet dressing.

Try this tasty hummus with your favorite veggies or pita chips! It brings a unique twist to a classic recipe.

This salad makes a flavorful side dish or stand-alone salad entrée. If serving as an entrée, serve over arugula or other greens. Leftovers pack well in a jar for a brown-bag lunch.

Looking for a savory dish that is sure to impress your dinner guests? Introduce nature's super grain, sorghum, with this lemon chicken recipe.

This sweet and tangy smoothy is loaded with vitamins and protein to give you that extra boost of energy.

This gluten-free chocolate chip cookie recipe is simply the best. Made with sorghum flour, your guests and kids won't even be able to tell the difference!