Vegan beetroot carpaccio | Jamie magazine recipes
This is an impressive yet effortless vegan starter – you can even make it the day before. It’s delicious served with rye bread
Brilliant veggie burger recipe | Jamie Oliver recipes
I love this recipe – whether you’re a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I’ve teamed them with spiced mayo and onion rings for an absolute treat of a burger. Of course, feel free to vary the toppings based on your own favourites. Enjoy!
Kerala Salad | Vegetables Recipes | Jamie Oliver Recipes
This fresh coconut salad is inspired by the flavours of sunny southern India – it's absolute heaven
Vegan nut roast recipe | Jamie Oliver vegan recipes
Being vegan doesn’t mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You can make individual portions or 1 big tart.
Puy Lentil, Parsnip & Walnut Salad | Vegetable Recipes | Jamie Oliver
This hearty salad works beautifully as either a Christmas starter or a side dish.