🐟🍲 Savor the flavors of Pan-Seared Salmon with Creamy Florentine Sauce! Healthy and delicious! 🥬✨ #HealthyEats #DeliciousDinners Pan-Seared Salmon with a Creamy Florentine Sauce Ingredients: Salmon fillets (4) Olive oil (2 tbsp) Spinach (2 cups, fresh) Heavy cream (1 cup) Parmesan cheese (1/2 cup, grated) Garlic (3 cloves, minced) Lemon juice (1 tbsp) Salt (to taste) Black pepper (to taste) Instructions: Heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper...
Seared Filet Mignon with Shallot Peppercorn Cream Sauce 🔥🍴  Ingredients: For the Steaks: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil For the Shallot Peppercorn Cream Sauce: 1 tablespoon butter 2 shallots, finely chopped 1 tablespoon crushed black peppercorns 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard Salt to taste Directions: Prepare the Steaks: Season the filet mignon steaks generously with salt and black pepper. Sear the Steaks: 2. Heat olive oil in a heavy skillet over medium-high heat. Add the steaks and sear until they are well-browned on both sides and reach the desired level of doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and keep warm. Make t