Salmorejo With Prosciutto and Hard-Boiled Egg Recipe
Take advantage of the juicy in-season tomatoes available this time of year to make this take on a Spanish classic. Similar to gazpacho, this cold no-cook soup is made with tomatoes and bread. Hard-boil the eggs ahead of time or purchase them already hard-boiled at the store. This refreshing, savory bowl of cold soup is just as great for a light lunch midsummer or a dinner party.