Seasoned Rice Pilaf - rice cooked in stock or broth and seasoned with spices and veggies.

Sukka / Sukha means "Dry" and this recipe is all about making a dry starter dish "Mutton Sukka" made with tender goat meat cooked slow cooked in traditional authentic south indian curry powder. This can be served as a starter or side for any rice dish!

Andhra Green Chili Chicken Curry, green chili chicken, chicken gravy, chicken curry, andhra style chicken curry, easy indian food, spicy chilli

Curry Fried Rice Recipe, fried rice, easy curry fried rice, indian style fried rice, curried fried rice, indo chinese curry fried rice, indo chinese recipes

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Chicken 555 Gravy, chicken 555, restaurant style chicken 555, spicy chicken555 , chcken recipes, chicken gravy, chicken sided dishes, bar food, chicken masala

Set Dosa – also know as spongy dosa / or soft dosa / kal dosa is a popular tiffin item in South India… these dosas are often served in sets of two or three.. along with chutney, sambar & podi.

Empty Salna is a base gravy made either with meat or vegetables, often served as a side for parotta or biryani.

Chilli Chicken – when i say that I mean it yes its “Green Chilli” Chicken.. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. Something very spicy, something different somewhere in between CHICKEN 65 & CHILLI CHICKEN framed #indochinese fusion restaurant style dish. Try our CHICKEN...

Chilli Paneer, how to make chilli paneer dry, indo chinese chilli paneer, paneer recipes, paneer starters, indo chino food, easy indian recipes

Tawa Chicken, Kadhai Chicken Fry, Highway style chicken fry, Street Style Chicken Fry, Kadai Chicken fry, Road side chicken fry

Corn Butter Masala, Corn Curry, Baby corn Curry, Butter Masala, Baby corn Butter Masala, Sweet Corn Butter Masala, Sweet Corn Curry, Easy Indian recipes

Crispy Chicken 65 – have you wondered how those restaurant chicken 65 stays so crisp even after 30 minutes?… all you regular home made 65 will be crisp the moment you get them out of that oil and slowly goes soft. :oops: This one here is exclusive from our page will keep them crisp and crunchy for little longer. Secret??...

Kulcha recipe, plain kulcha, garlic butter kulcha, punjabi kulcha, plain kulcha, north indian flat breads, indian food, easy indian food

Chilli Prawns, Dry Chilli Prawns recipe, Indo chinese chilli prawns, how to make chilli prawns, chilli shrimp, easy indian recipes, chilli prawns recipe

Chicken Tikka Masala Wrap, chicken kathi rolls, chicken frankie roll, chicken frankie recipe, chicken wrap, chicken tikka masala wrap, easy indian recipes