Pinterest

Today
Watch
Shop
Explore

Food Manager Tips

82 Pins
·3y
By
StateFoodSafety
Effective communication is about more than what you say. It's about how you say it. Teach your employees how to communicate effectively with customers, with each other, and with management.
Preventing food contamination isn’t just a concern during its preparation. It can also be contaminated when it’s being served to the customer. Use this training to teach servers how they can help keep food safe while it’s being carried to the customer.
Most Americans have participated in some form of restricted diet in their lifetime. Teach your employees about your menu in depth and what accommodations your kitchen can handle.

Training Tips

40 Pins
Effective communication is about more than what you say. It's about how you say it. Teach your employees how to communicate effectively with customers, with each other, and with management. Manager Tips, Effective Communication, Food Service, Training Tips, Stand Up, Communication, Train
Manager Tips
Effective Communication
Food Service
Training Tips
Stand Up
Communication
Train
Stand-Up Training: Effective Communication in Food Service
Effective communication is about more than what you say. It's about how you say it. Teach your employees how to communicate effectively with customers, with each other, and with management.
Preventing food contamination isn’t just a concern during its preparation. It can also be contaminated when it’s being served to the customer. Use this training to teach servers how they can help keep food safe while it’s being carried to the customer. Food Plating, Food Contamination, Foods Delivered, Serving Food, Left And Right, Food Safe, Apartment
Food Plating
Food Contamination
Foods Delivered
Serving Food
Left And Right
Food Safe
Apartment
Stand-Up Training: Servers and Food Contamination
Preventing food contamination isn’t just a concern during its preparation. It can also be contaminated when it’s being served to the customer. Use this training to teach servers how they can help keep food safe while it’s being carried to the customer.
Most Americans have participated in some form of restricted diet in their lifetime. Teach your employees about your menu in depth and what accommodations your kitchen can handle. In Depth, Food Allergies, Allergies, Family Guy, Diet
In Depth
Food Allergies
Allergies
Family Guy
Diet
Stand-Up Training: Serving Customers with Dietary Restrictions
Most Americans have participated in some form of restricted diet in their lifetime. Teach your employees about your menu in depth and what accommodations your kitchen can handle.
Sometimes you can plan ahead for an emergency. Other times, you and your employees will have to respond to a spontaneous event. In both cases, it’s important to have an emergency plan in place so your employees know exactly what to do to keep themselves and your customers safe. Emergency Preparedness, Training Food, Meal Train Recipes, Emergency Plan, Food Allergy, How To Protect Yourself, How To Train
Emergency Preparedness
Training Food
Meal Train Recipes
Emergency Plan
Food Allergy
How To Protect Yourself
How To Train
Stand-Up Training: Emergency Preparedness for Food Service
Sometimes you can plan ahead for an emergency. Other times, you and your employees will have to respond to a spontaneous event. In both cases, it’s important to have an emergency plan in place so your employees know exactly what to do to keep themselves and your customers safe.
an image of tomatoes and lemons with green olives next to them on a white background
Cooking Tips
Easter Eggs
Foodborne Illness
Leafy Greens
Eating Raw
Fresh Produce
Big Deal
Food Items
How to Prepare Fresh Produce Safely
In California, fresh produce is a big deal. In fact, approximately 90% of all leafy greens produced in the United States are grown in California and Arizona. But as healthy and tasty as fresh produce is, it can be one of the trickier food items to handle safely. Produce is often eaten raw, which means if it picks up any pathogens, those pathogens won’t be killed during cooking.
a man and woman are washing their hands together
Food Safety Training
Restaurant Staff
Train Activities
Safety Training
Learning Objectives
Work Safety
Feeling Sick
First Aid
Stand-Up Training: First Aid for Food Workers
Even the most experienced food workers get burned or cut at work sometimes. Teach your employees what to do to keep themselves, and the food they work with, safe if an accident occurs.
Tips on how to train your food employees on the importance of wearing gloves. Business Quotes, Kitchen Cartoon, Kitchen Gloves, Food Safety, How To Train Your
Business Quotes
Kitchen Cartoon
Kitchen Gloves
Food Safety
How To Train Your
Stand-Up Training: Why Food Handlers Should Wear Gloves
Tips on how to train your food employees on the importance of wearing gloves.
two men standing in a warehouse with boxes on the shelves and one man holding a box
Food Storage
Food Products
Food Waste
Fresh Food
Make Sure
Chef
Stand-Up Training: Date Marking and FIFO
What does FIFO mean? How to make sure you use food products before they expires.
a man in a red shirt and tie standing next to another man with a clipboard
Cleaning Chemicals
Chemicals
Quick Saves
Stand-Up Training: Handling Chemicals Safely
Teach your food employees the proper methods for handling cleaning chemicals so as to avoid cross-contamination.
Learn what to do if a foodborne illness outbreak occurs at your establishment. Personal Hygiene, Abdominal Cramps, Learn Anything, Survival Life Hacks, Survival Life, Disaster Preparedness, Survival Prepping
Personal Hygiene
Abdominal Cramps
Learn Anything
Survival Life Hacks
Survival Life
Disaster Preparedness
Survival Prepping
Training Tip: Handling a Foodborne Illness Outbreak
Learn what to do if a foodborne illness outbreak occurs at your establishment.
a man and woman standing in front of an oven with pizza on the trays
Food Preparation
Stand-Up Training: Cooling Food Safely
Teach your employees the proper cooling methods for food preparation.
two women are washing their hands in the sink
Hand Washing Technique
Proper Hand Washing
Contaminated Food
Hand Hygiene
Hand Washing
Stand-Up Training: Hand Washing Effectively
Teach employees proper hand washing techniques to ensure they don't contaminate food.
Thawing is a necessary step when working with food. It’s important to do it correctly to keep food safe and customers healthy. Use this training to teach your employees why thawing is important and how to do it properly. Kitchen Safety, Do It
Kitchen Safety
Do It
Stand-Up Training: Thawing Food
Thawing is a necessary step when working with food. It’s important to do it correctly to keep food safe and customers healthy. Use this training to teach your employees why thawing is important and how to do it properly.
a woman standing in front of a chalkboard with food safe written on it and people sitting at desk
Good Personal Hygiene
Washing Your Hands
Food Hygiene
Good Hygiene
Hygienic Food
Stand-Up Training: Food Worker Personal Hygiene
Good personal hygiene helps prevent contamination when working with food. Washing your hands, putting on gloves, and wearing appropriate clothing are all part of good personal hygiene.
the differences between sanitizing and disinfecting
Haccp Plan Food Safety
Cleaning And Sanitizing Poster
Food Safety Posters
Food Safety And Sanitation
Kfc Inspired Recipes
Kitchen Cleaning Checklist
Starting A Food Truck
Food Safety Tips
How to Sanitize vs Disinfect
Sanitizer and disinfectant should be used on different types of surfaces. Never use disinfectant on a food-contact surface!