Food Safety News Articles

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a line graph showing foodborneness in texas
How to Prevent Food Poisoning In Texas
Learn about the history of food poisoning outbreaks in Texas and what can be done to prevent them in the future.
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How to Prepare Fresh Produce Safely
Great tips for keeping your fresh produce safe from bacteria!
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How to Handle Food Delivery and To-Go Orders Safely
This article is food safety 101 for delivery drivers and food handlers helping with to-go orders.
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Surviving Norovirus at a Food Safety Conference
Have you ever had food poisoning? It's not fun, as one of our employees recalls following a food safety conference he attended a year ago.
a line graph shows the decline in foodbombs from 2009 to 2011, and then has been declining
3 Unique Risk Factors for Foodborne Illness in California
Learn about some of the major causes of foodborne illness in California.
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App Displays Health Inspection Records
Food Safety App
chocolate chip cookies and milk on a plate with a christmas tree in the back ground
TCS Foods Poster
Keep It Cold: The Risks of Spoiled Milk
Keeping Food Safe During Severe Weather Conditions Doomsday Prepping, Power Outage Tips, Survival Prep, Camping Gear Survival, Survival Project, Survival Ideas, Survival Stuff, Survival Quotes, Emergency Plan
6 Ways to Prepare Your Restaurant
Keeping Food Safe During Severe Weather Conditions
Norovirus Surrogates and the Challenges of Saying Effective in Killing Norovirus | The human norovirus (from here on called simply “norovirus”) is the most common cause of foodborne illness in the US. Most of us have heard of it as the “stomach flu,” and people with the virus usually get better after a couple of memorable days of intense vomiting and diarrhea. . . | StateFoodSafety.com Currency Converter, Abdominal Cramps, Contaminated Food, Lee Ann, Bacterial Infection, Stomach Pain, Free Courses, Business Tools
Norovirus Surrogates
Norovirus Surrogates and the Challenges of Saying Effective in Killing Norovirus | The human norovirus (from here on called simply “norovirus”) is the most common cause of foodborne illness in the US. Most of us have heard of it as the “stomach flu,” and people with the virus usually get better after a couple of memorable days of intense vomiting and diarrhea. . . | StateFoodSafety.com
two stainless steel urinals in a tiled bathroom
The Hand Drying Dilemma
The Hand Drying Dilemma | Apparently, people prefer paper towels to hand dryers by a 4-to-1 margin when drying their hands in the restroom. So what makes paper towels more preferable? Is one more effective than the other? | StateFoodSafety.com
Make sure your school has a strong food safety culture. | In recent years, the Federal Government has pushed for several changes in public school lunchrooms to improve food safety and nutrition for the children of America. As school starts up again this year, keep students safe by encouraging a strong food safety culture in your school's cafeteria. Standing Line, School Lunchroom, Food Safety Training, School Nutrition, School Breakfast, Lunch Lady, School Cafeteria, Starchy Foods, Healthy Menu
Back to School with Food Safety
Make sure your school has a strong food safety culture. | In recent years, the Federal Government has pushed for several changes in public school lunchrooms to improve food safety and nutrition for the children of America. As school starts up again this year, keep students safe by encouraging a strong food safety culture in your school's cafeteria.
a white food truck with awnings on the roof and windows, front view
Finding the Ever-Elusive Food Truck
Food Inspection Challenges: Finding the Ever-Elusive Food Truck | In this year’s April issue of the Journal of Environmental Health, project coordinators for the California EHS-Network, Brenda Vanschaik Faw and Joyce L. Tuttle, discuss the results of a brief survey conducted in California. | StateFoodSafety.com