Best cut of beef

Up in Smoke: All About Smoke Woods for Grilling #FWx

Crying Tiger- Grilled Steak with a spicy Thai Dipping sauce. ThaiCaliente.com #Thaifood #cryingtiger #spicy #fishsauce

Baked Stuffed Flank Steak

Top o' the mornin' to ya! My Scotch-Irish, green eyes were really smiling over this Corned Beef Colcannon Casserole for many wonderful, and surprising reasons! Firstly, this is all done in one pan! Oh yea. Can't beat that, right? It comes together easily and quickly. Always a plus when you're tired or under the weather. ;) It's VERY inexpensive to make, always a

This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. Wow your holiday guests with this perfect beef tenderloin! #sponsored @beeffordinner #beeftenderloin #beef

I’m trying to be a glass-half-full sort of person, so instead of apologizing that this Slow Cooker Ancho Coffee Shredded Beef recipe wasn’t out in time for you to pile it into your Cinco de Mayo tacos, I’m going to say that I’m doing a public service by sharing it with you SO FAR AHEAD...Read More »

This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. Wow your holiday guests with this perfect beef tenderloin!

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.

This 20 Minute Lemon, Garlic, and Herb Baked Cod is fresh, flavorful, and fast! Perfect healthy dinner option for any night of the week. Lemon Garlic Cod We cook a lot of fish at our house. It’s not just an occasional thing; it’s a couple of times a week… at least. I especially love cooking...

Recipe By : Chris Lilly of Big Bob Gibson's Serving Size : 0 Preparation Time :0:00 Categories :

Maple and thyme glaze both the beef Rib Roast Bone-In and acorn squash for this must try recipe.

One of the most important decisions when making beef jerky is the cut of meat you are going to use. The right cut of meat makes all the difference when making great tasting beef jerky, and here I'll show you which ones are the best! 🥩 What's The Best Cut of Meat? The simple answer to this question is a cut that has the least amount of fat as possible. This tends to be the beef eye of round, bottom round, and top round. Fat will spoil and ruin jerky, avoid fat at all costs! Below is a list…

handy hint for tenderising meats for stir frying.

If You've Never Tasted Duck You Are in For a Treat. Especially if You Enjoy Dark Meat. Duck is Beyond Delicious. Cooking Duck is Easier Than You Think

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Here's a look at the most popular cuts of beef—and when to use them.