Green salsa recipes

This easy roasted salsa verde recipe is a mix of roasted tomatillos, roasted poblano pepper, roasted jalapeño pepper, fresh garlic, cilantro, and shallot. Perfect next time you serve tacos for dinner, or use it in place of canned green enchilada sauce on a chicken enchiladas meal for a healthier, homemade enchilada sauce. www.goodlifeeats.com @goodlifeeats

It's Hatch green chile season and I am excited! Hatch green chile has it's own distinct flavor compared to other green chiles, such as Anaheim or poblanos. They come in different heat levels too, so be aware that the medium Hatch green chile is spicy enough for me!

Easy salsa verde canning recipe and water bath canning instructions. By canning salsa verde you can enjoy your favorite green salsa all year long. #canning #greensalsa #salsaverde #canningsalsa #salsa

Beginner’s Guide to Mexican Food, Part III: Salsa Verde (Green Sauce)

Simple instruction on how to create and water bath can fresh salsa verde. Green salsa is so delicious and with this recipe you can enjoy it year round.

A recipe with tomatillos, green chiles, and jalapenos to eat fresh now or can or freeze for later. Great with chips, as an enchilada sauce, or stirred into soups and chilis.

My favorite recipe for homemade Salsa Verde! It's quick and easy to make in the blender or food processor, it's made with fresh tomatillo, onion, cilantro, lime juice, cumin and garlic, and it's the perfect sauce to go with all of your favorite Mexican food! | gimmesomeoven.com (Gluten-Free / Vegetarian / Vegan)

A canning recipe for Tomatillo Salsa Verde! Preserve the harvest with this spicy green salsa and enjoy on tacos or braised beef.

My first experience with Salsa Verde was a jar I bought at Trader Joe’s about 5 years ago. Before that I’d never even heard of a green salsa or a tomatillo. A friend of mine recommended it as a base for a chicken and white bean chili that she made which was delicious and made...