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A sweet-tart glaze made with strawberry preserves and balsamic vinegar tops a wheel of baked Brie.
Easy, delicious and elegant, entertaining with flair and good taste is simple when you serve these delightful appetizers.
An elegant first course. Recipe by Chefs Frank Randazzo and Andrea Curto-Randazzo.
These extraordinary quesadillas are made with brie cheese, chipotle-seasoned cooked chicken and caramelized onions, and served with a fresh salsa of mango, jicama and red bell pepper.
Transform a simple wheel of brie into something beautiful — just add cherry pie filling, almond liqueur and spices.
Baked brie topped with creamy roasted garlic, tomatoes and pine nuts. Wonderful served with crisp crostini and sweet apple slices.
This brie appetizer torte can be made from a 1 kilogram wheel and served by the slice. An 8 ounce or 14 ounce Brie can be used for individual tortes. Plain or herb Brie work equally well.
Tasso, (Cajun cured pork) is the filling in this brie cake coated with traditional Cajun spices and garnish with chile or bell pepper strips.
Warm, melty brie is always a pleasing appetizer to offer guests.
Start your holiday festivities with a French-inspired baked Brie appetizer.
This elegant brie torte appetizer offers a creamy center filling of butter, dried tart cherries and finely chopped pecans seasoned with thyme.
So simple, yet so elegant! This easy appetizer will be the hit of your party.
A warm, fruity brie cheese appetizer filled with whole cranberry sauce and topped with a glistening glaze of apricot preserves and crunchy sliced almonds.
Warm flaky pastry, creamy fontina cheese, savory prosciutto and sweet, chewy dried cranberries make a tempting combination of flavors and textures.
This elegant brie appetizer couldn't be easier and is sure to impress your guests.