Katarina Suroviakova

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Katarina Suroviakova
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12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

I will not resist tearing the bread apart- to admire the softest, lightest and fluffiest texture I ever achieved. I can just tear the bread into thin, paper-like sheet! This image is the JAPANESE MILK BREAD I made in this afternoon.  You can get the details and recipe at:  http://tasteasianfood.com/japanese-milk-bread/ or if you prefer a video, watch the YouTube video at: https://youtu.be/XWozmNWJzzk .

This recipe shows you how to make Japanese milk bread (Hokkaido milk bread) the softest bread you can get- with detail explanation, video demonstration and Japanese bread recipe.