This Ratatouille recipe comes together quickly for a fresh weeknight dinner. It's a light & fresh dish that's gluten free, vegan, and paleo. Plus, it freezes well - so go ahead and make a double batch!
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Get the party rolling with these easy and quick appetizers! From Veggie Spring Rolls to Garlic Parmesan Puffs, we have 16 easy appetizer recipes that will help make your party something to remember… (party finger foods easy)