Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Lemon meringue roulade
Don't get confused between a meringue (or other) roulade and a Swiss roll; both are rolled, but a Swiss roll is made from fat-free sponge.
Lemon almond meringue tart | Serving dumplings
I love lemon meringue tart, it just tastes like spring. Especially when it’s made with a crispy shortbread pastry, a thin layer of sweet almond filling and covered with pure, bright and fresh lemon cream. I don’t think it can get any better. Oh wait, it […]
Chocolate coffee meringue roulade recipe | delicious. magazine
A rich roulade that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.
Food & Drink
Find out how to make Mary Berry's Chocolate Roulade recipe from DK's Mary Berry Cooks The Perfect cook book. Includes a video tutorial with tips and free recipe download.
No-Bake Lemon Meringue Cheesecake! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* A Buttery Biscuit Base, Smooth Lemon Cheesecake Filling, and an Italian Meringue make this No-Bake Lemon Meringue Cheesecake the perfect Dessert & Showstopper! I honestly don’t know what has taken me so long to produce this recipe. I like just can’t understand it! I have had a few requests for another few lemon related recipes, and a few of my regular readers have asked for this in particular.. so I simply…