En su conjunto, la gastronomía de Castilla y León es más famoso por el uso de carne. Con las influencias de Cristianos, Judíos, y Musulmanes por siglos, los tipos de carne más populares son cerdo y cordero asado. Otras comidas populares incluyen pan, sopas de ajo, y carne guisada.
Heavenly lamb shanks
This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.
Roast Lamb with Rosemary and Garlic
This lamb roast is seasoned with just a simple rub of rosemary and garlic; sprinkle the lamb with coarse salt after removing from the oven to really
Roasted Boneless Leg of Lamb | Easy and Delicious | Dishes Delish
This really lovely roasted boneless leg of lamb is so easy and delicious! There is a nice mix of spices and herbs and it's roasted to perfection!
Grilled Lamb Chops | Real Food by Dad
Valentine's Day is just around the corner and to celebrate this year, I need an easy recipe to feed a crowd (Naomi and the boys). And one that will also
Herb Roasted Rack of Lamb
Herb Roasted Rack of Lamb recipe: Many recipes for frenched rack of lamb, with oven temperatures from 300 to 450. This one has never failed to produce restaurant quality, perfectly cooked rack of lamb and takes about 20 minutes total. Great for dinners were you can not fail to impress.
The Best Roast Leg of Lamb You'll Make This Year
Greek chefs around the country share their Orthodox Easter traditions, plus recipes for roast leg of lamb, crispy potatoes and sautéed fennel.
Crown Roast of Lamb with Roasted Potatoes and Root Vegetables
Get ready for a round of applause and a standing ovation from your dinner table guests with this impressive dish! The dramatic presentation of the Crown Roast of Lamb will […]
Simple Braised Leg of Lamb
Take the guess work out of making Lamb Roast with this Simple Braised Leg of Lamb. Your success and satisfaction are guaranteed!