Nori seaweed

Collection by DT I • Last updated 9 weeks ago

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Braided Cucumber Sushi

This sushi roll is as cool as a cucumber — mainly because it's wrapped in one.

Mini Seaweed Rice Rolls (Mayak Gimbap) - Beyond Kimchee

These mini seaweed rice rolls (mayak gimbap) is addictive as the name mayak says, which means narcotic. There is no narcotic substance in the recipe.

Avocado wrapped with Seaweed - Sandra's Easy Cooking

Slightly adapted from The Complete Book of Asian Cooking

Nori Wraps with Paleo Tuna Salad, & Avocado {Gluten Free, Dairy Free Paleo}

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6 reviews
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10 minutes
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Nori wraps are a simplified version of the classic Japanese tuna hand roll, ready in minutes & made with canned tuna. Healthy paleo tuna salad

Black Rice Sushi Rolls

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3 reviews
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2 hours
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Black rice sushi rolls filled with fresh ahi tuna, and a crunch veggie mix. This is a great appetizer when in the mood for something other than chips.

Nori Wraps with Paleo Tuna Salad, & Avocado {Gluten Free, Dairy Free Paleo}

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6 reviews
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10 minutes
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Nori wraps are a simplified version of the classic Japanese tuna hand roll, ready in minutes & made with canned tuna. Healthy paleo tuna salad

Avocado wrapped with Seaweed - Sandra's Easy Cooking

Slightly adapted from The Complete Book of Asian Cooking

Recipe: Veggie Nori Rolls

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1 review
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There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.

Healthy Go-To Lunch Idea: Smoked Salmon & Cucumber Nori Wraps

Quick and easy healthy Paleo lunch idea.

11 Delicious Seaweed Recipes That Aren’t Sushi

There’s a new green in town.

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Organic Forbidden Rice® | Description: Legend has it that this ancient grain, referred to as “longevity rice,” was eaten exclusively by the emperors of China to increase health and ensure a long life. This medium-size heirloom rice is treasured for it’s delicious roasted nutty taste, soft texture, nutritional content and beautiful deep purple color . Lotus Foods has been purchasing our Forbidden Rice® from small family farms in the Black Dragon River region of China's sub-arctic Northeast provinces for over 20 years. This whole grain is a natural source of magnesium, protein and fiber. Cooking Instructions: Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. Serving Suggestions: A dramatic presence on any plate, this rice lends itself to: Stir-fries Pilafs Sprinkled in salads and soups Puddings and breakfast cereals For additional ideas, check out: Lotus Foods Recipes Organic • Vegan • Whole Grain • Gluten-Free • Non-GMO • Cooks in 30 minutes

Recipe: Veggie Nori Rolls

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1 review
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There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.

Easy Vegan Nori Wraps

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8 reviews
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15 minutes
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What do you get when you combine the most amazing spicy tahini sauce with crisp and crunchy raw vegetables and creamy avocado all rolled up into a seaweed sheet? These {raw, vegan, gluten-free} Sunrise Nori Wraps with Spicy Tahini Drizzle, that are absolute perfection!

Nori & Sesame Avocado Toast Recipe on Food52

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4 reviews
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5 minutes
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Before it broke the internet, avocado toast was the one thing my big brother Kevin made for us all the time. This was in the late '90s, before he moved to California and restaurants would, years later, use it as a crutch on their menus like beet salad with goat cheese. I remember the way an avocado half would make me full; even fuller when I'd smash roasted seaweed snack, sesame oil, and salt into it with a fork. Flecked onto a slice of white plastic bread, it was the most delicious way to…

NYC's Nami Nori Restaurant Turns Hand Rolls into Tacos

Nami Nori, a new Japanese restaurant in NYC’s West Village, has officially blown us away with their impressive food and design innovation.