Made From Scratch: Mascarpone Cheese & A Feature In The Foodies Guide to Sydney 2010!
The process was straightforward and the key was simply to heat it up to the right temperature. After that it was simple and like making bread from scratch I foud making my own cheese very rewarding an experience too. You'd think I'd just split the atom such was my pride at my voluptuously creamy mascarpone. "Try it!" I said to everyone within a spoons' reach. My 900ml of cream made 700grams of mascarpone and even then I was proud of having created something that would cost me about $20 to…
Making Labneh (Yoghurt Cheese Balls) with Nadia - The Permaculture Research Institute
by Kirsten Bradley Nadia Lawton, master labneh maker (amongst many, many other things) Labneh is a very easy to make and tasty cheese made of strained yoghurt, that can be stored in a jar of olive oil
Swiss Cheese Recipe (Baby Swiss)
The flavor of 'Baby Swiss' cheese is buttery, nutty, and creamy. Because it melts well Baby Swiss is suitable for a wide range of dishes. Besides the normal lactose converting bacteria, Propionic bacteria is used to break down lactic acid and generate carbon dioxide, which forms the bubbles (eyes) as the cheese ages. This is quite similar to bread dough rising but takes much longer. The longer the cheese is allowed to age, the more complex the flavor gets, and the larger the holes will…
How To Decide On The Best Farm Animals To Raise ~ Animals City
Starting a farm is stressful and trying to decide on the best farm animals to raise just adds to the pressure. Do you want cows? Do you want chickens? How about goats? Goat are great, right?! Some people stick to farming just one animal, while others choose two or twenty. The key to finding the […]
How to Make Parmesan Cheese | eHow.com
Cheese-making can be a very simple or an infinitely complex process, depending on your level of ambition. Fresh cheeses, such as cottage cheese and Indian panir, are quick and easy to produce. Complex, long-aged cheeses such as Parmesan-style hard cheeses require skill, specialized equipment and lots of patience.