Servings: 8-10 slicesPrep time: 10 minutesCook time: 30 minAdditional time: 3 hours Ingredients Crust: 1 ½ cups gluten-free oats 1/2 cup almonds 5 tbsp coconut oil (melted) 2 tbsp maple syrup Cranberry Layer: 2 cups cranberries 1 cup water 1/4 cup maple syrup 1 tsp agar agar White Chocolate Layer: 2/3 cup coconut milk 1/3 cup cashew pulp 1 cup cashews 3/4 cup cacao butter 4 tbsp vegan white chocolate chips 1/4 cup maple syrup Pinch of salt Directions For the crust add oats and almon
