
APPLE PUFF PASTRY DESSERT
1hr · 4 servings APPLE PUFF PASTRY DESSERT Ingredients: • 2 Green Apples • 6 tablespoons Honey • 6 teaspoons Pistachios (Ante Pistachios) • 6 pieces Puff Pastry Sheets • Instructions: • - Place parchment paper on the bottom of a baking dish. Put 1 tablespoon of honey in each spot. Remember to leave some space between them) • - Place 1 teaspoon of pistachios over the honey and arrange sliced apples on top. • - Put a round-cut puff pastry sheet over the apples, press the edges, and brush with egg yolk. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown. • - After baking, flip the desserts and serve by dusting powdered sugar on top. • Bon appétit! (S)
Apple Mille Feuille with Vanilla Custard (gluten-free)
I’ve wanted to make this dessert for SO long and for one reason or another, I didn’t. I’ve always been intrigued by it and wanted to give it my own spin! This apple mille-feuille is 100% the type of dessert that I love. It’s made with thin layers of apples and sugar that are baked and served with vanilla custard. RECIPE: https://cravingsjournal.com/apple-mille-feuille/
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