Perfect Roasted Boneless Leg of Lamb
This perfect roasted boneless leg of lamb will make your mouth water. It's rubbed with a paste of olive oil and herbs and stuffed with garlic slivers. It's sure to be a hit on any holiday or in any dinner setting!
Lemon Oregano Lamb Shoulder Chops Recipe
Looking for an easy, delicious lamb shoulder chop marinade recipe? If you don’t believe me, be sure to read the comments. This is one of my favorite ways to make lamb and I’m sorry, but…
Easy sticky lamb ribs - Simply Delicious
Baked lamb ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the ribs irresistable.
Butterflied Herb-Roasted Leg of Lamb
Butterflied herb roasted leg of lamb. The rich, succulent flavor of lamb is enhanced with a herb rub of rosemary, mint and garlic then roasted in a hot oven.
Leftover Lamb Stew Recipe LindaWhit
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
Grilled Lamb Kebabs
This outrageously simple lamb kebab marinade packs a ton of flavor into these kebabs. Grilled Herb Crusted Lamb Kebabs marinate overnight to infuse the lamb with garlic and herbs. Perfect for summer grilling, herb crusted lamb goes great with whole grain salads for a healthy grilled dinner.
Roasted Lamb Breast
You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast.
Summer's here and it's time to grill baby, grill! Fire up these Greek lamb kabobs for an easy, flavor packed meal that will transport you to the Mediterranean. #paleo #whole30 #whole30recipes #lamb #lambkabobs
SLOW COOKER LAMB STEW
Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. This Lamb Stew is definitely going to keep you warm in the winter.
Rocky Mountain Grill
These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and cayenne pepper add a delicious zip to this entree, which was shared by the American Lamb Council.