Whether you put jam or cream first, there’s no denying a batch of big, fluffy English scones fresh out of the oven for afternoon tea is one of life’s little pleasures. What’s more, the humble scone is the perfect baked treat for flavour twists, just like we did here with the addition of creamy white chocolate and tangy passionfruit. As always, the trick to tender scones is to handle the dough as little as possible.
