Splendidly Homemade, Winter 2011
Premiere issue! Get ready for the holidays with decorating ideas, handmade crafts, easy recipes and more. Beautiful living on a budget!
Polish Pierogi Recipe, Polish Cooking, How To Make Pierogi | Jenny Can Cook
I grew up making potato-cheese pierogi with my dad and we always had them with bacon bits and sour cream. Serve them boiled, or boil and pan fry. To save time you can make the filling in advance. - Jenny Jones
Vomacka Soup is a Czechoslovakian vegetable soup. I have never heard of this until I went out to eat at a restaurant in New Prague, MN called the Fish Tail. This is their specialty soup! My sister talking me into trying it. Eventhough I am more of a "salad before dinner than soup before dinner", kind of person, I trusted her judgement and gave it a try! Wow! It was great!! So I searched for a recipe and found one. Of course, you know me and taking recipes and making them my own by making…
Polish Sourdough Rye Bread
An old-fashioned sourdough rye bread from my grandmother's 90 year old neighbor! Let the starter rise overnight and make the bread the next day.
Slovak Halusky (Grated Potato Dumplings) Recipe
Halusky are Slovak boiled dumplings made with grated raw potatoes, flour, and salt. Whip them up for a tasty side dish or main course.
Hungarian Cottage Cheese Spread (Körözött) Recipe - Culinary Hungary
Hungarian Cottage Cheese Spread is a favorite in Hungary. Every household has a special way of making it. Main spices are ground caraway seeds and paprika.
Polish Kluski (Drop Dumplings with Butter & Onions)
These little balls of tastiness were a Lenten staple in our house growing up. They are super quick to make, very tasty and use pantry sta...
10 Eastern European Hearty Rye Bread Recipes
Here are 10 Eastern European hearty rye bread recipes. Rye bread is favored among Slavs. Try these sourdough, buttermilk, and cracked rye-meal breads.
Bryndzové Halušky (Slovak Potato Dumplings with Cheese)
Bryndzové Halušky (Slovak Potato Dumplings with Cheese) recipe! Small potato dumplings are coated in sheep cheese and served with bacon.