NYT Cooking: This is a no-recipe recipe, a recipe without an ingredient list or steps. It invites you to improvise in the kitchen.Start with the pork chops, as many as you need, on the bone if possible. Dredge them in flour that you’ve mixed with chile powder, salt, black pepper, smoked paprika and red-pepper flakes, or with Lawry’s seasoned salt or Old Bay seasoning or any spice you like, really. (Save wha...