0:27
Crispy Cauliflower Burger
Ingredients: For the patties: 1 small head of cauliflower 250g chickpeas 340g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup For the breading: Flour 200 ml vegan cream 2 tbsp mustard 2 tbsp tomato paste Chopped cornflakes Side dish: Burger buns TABASCO® Habanero Sauce Iceberg lettuce, vegan mayo, gherkins Instructions: Cook cauliflower: Cook cauliflower until soft, then mash it with chickpeas. Mix ingredients: Combine cauliflower-chickpea mixture with remaining patty ingredients. Form patties: Form 6 patties from the mixture. Bread patties: Coat patties in flour, then the vegan cream mixture, and finally in cornflakes. Fry patties: Fry patties in oil until golden brown. Serve: Serve burgers on buns with your favorite toppings.
0:20
Nori Wrapped Crispy Tofu Recipe
Nori Wrapped Crispy Tofu 🍘 with a Sweet & Spicy Gochujang sauce TO MAKE: 12 oz extra firm tofu 1 nori sheet 1 cup arrowroot powder, or as needed 3 garlic cloves 1 tbsp gochujang 1 tbsp coconut amino 1/2 tbsp soy sauce 1/4 cup water High smoke point cooking oil, I used avocado Credit @veganbunnyelle #tofu #tofurecipes #gochujang #asianfood #japanesefood #koreanfood #crispy #lunch #lunchbox #dinner #dinnerideas #highprotein #healthyrecipes #healthylunch #healthylifestyle #healthyliving #easyrecipes #easymeals #veganrecipes #glutenfreerecipes #cooking #asmrfood #spicyfood #comfortfood #vegangirl #healthysnacks
0:40
Bean Taco
bean Taco By Veganer.wandel 📝 Recipe for 4 Tacos Ingredients: 4 wraps 1/2 iceberg lettuce 100 g vegan grated cheese Bean mixture: 1 white onion 800 g kidney beans 50 g fine oat flakes 30 ml soy sauce 20 ml maple syrup 1 tbsp mustard 1 tbsp tomato paste 2 tsp smoked paprika seasoning 2 tsp vegetable stock powder Sauce: 5 tbsp vegan mayo 1 tbsp ketchup 1 tbsp mustard 1 tsp maple syrup 1/2 white onion 3 gherkins Toppings: Sesame seeds Preparation: 1. Mash the kidney beans. Add all the other ingredients for the bean mixture and knead everything into a dough 2. Spread the bean mixture on the wraps and press firmly. Fry the wrap with the bean mixture, turn over and sprinkle with grated cheese. Put the lid on the pan and let the cheese melt briefly 3. Mix all the ingredients for the sau
0:08
The FUDGIEST brownies
Deets 👉🏼 2 ripe bananas 2 flax eggs 1/3 cup maple syrup 1 tsp vanilla 1/3 cup almond milk 1.5 cups oat flour 1/3 cup cocoa powder Dark chocolate chunks Frosting 1/3 cup dark chocolate 2 tbsp cocoa powder Splash of oat milk Mash the bananas and combine with the flax eggs, maple syrup, vanilla, and almond milk until smooth. Add in the wet ingredients and chocolate chunks. Bake at 350°F in a greased 9x9” pan for 25 min. Melt the dark chocolate and mix in the cocoa powder and oat milk to get a thick frosting consistency. Spread onto the cooled brownies. Slice and enjoyy. Credit: eatsbysim
0:19
Vegan Chocolate Mousse 🍫
TRUST THE PROCESS!! This 5 ingredient chocolate mousse is kind of life changing. No messing about folding egg whites needed. Just add melted chocolate + all other ingredients to a blender and ta daaaa you’ve got a gorgeous whipped dessert. It is a little runny at first but firms up perfectly in the fridge Now, you cannot taste the tofu but you ~must~ use the right kind of tofu - it’s gotta be silken. Anything else will be too dense and will not work, so please make sure to use the right one :)
We think you’ll love these
