Garlic Herb Cheese Bombs - Rasa Malaysia
Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins. @lovebakesgood | rasamalaysia.com
Bang Bang Cauliflower
Bang bang sauce is a creamy sweet and spicy chili sauce that is easy to make. I use it in a lot of recipes for dipping chicken, seafood, vegetables, just about anything really. In this recipe, I drizzle it over some crispy baked cauliflower for an easy main dish or appetizer.
Spaghetti Squash Chow Mein - Little Bits Of Real Food
This Spaghetti Squash Chow Mein is a great twist on take out! Just add a few veggies and seasonings, you transform simple ingredient into something amazing!
Crockpot Potato Soup Recipe - The Girl Who Ate Everything
This Crockpot Creamy Potato Soup couldn't be any easier. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.
Creamy Spinach Sweet Potato Noodles with Cashew Sauce - Pinch of Yum
Creamy Spinach and Sweet Potato Noodles with Cashew Sauce - easy to make, adaptable, gluten free, vegan. Divine and delicious!
Quick and Easy Avocado Pasta
Avocado pasta is fast, fresh, and simple. The longest part of this recipe is cooking the pasta. The dairy-free avocado sauce is made in minutes. In the recipe, we call for grated garlic. We like to use a microplane grater. If you do not have one at home, mince the garlic very finely before adding to the sauce. For our tips on choosing avocados, see how we choose and store avocados.
Dairy Free Tomato Cream Sauce with Spiralized Squash Noodles. (Paleo & Gluten Free) (Real Sustenance)
This sauce is creamy like an alfredo, with the flavors of a traditional marinara! It is the definition of comfort food and cooks up so quickly. To make the yellow squash noodles I pulled out my trusty
5 Minute Carrot Raisin Pineapple Salad!
A very easy nutritious Paleo, Whole 30, and Gluten Free Carrot Raisin Pineapple Salad that requires no cooking and can be made in just a few minutes! It's vegetarian and you can make it vegan with a mayonnaise substitute.