Rumchata Pumpkin Pie Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Milk 3/4 Cup RumChata 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours
The Elvis 4 parts RumChata 1-1/2 parts spiced rum 1/2 part banana liqueur 1 tsp peanut butter 1/2 banana 1 scoop vanilla ice cream OR 1/3 cup of ice Combine all ingredients in blender. Blend until consistency is smooth. Pour into tall glass...enjoy with friends and family!
rum chata tres leches cake
This weekend I invited Marc's brother, sister-in-law, sister, and her boyfriend over for dinner, drinks, and games. While we try to get together as a group every couple of months, it can be difficult being that Marc and his brother are in residency, his sister is in medical school, and we all have pretty hectic lives. There was a sense of urgency this time, however, because in a few short weeks a third of the Ellingson kid-clan is moving to Seattle. Marc's sister, Sonja, matched at the…