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Frozen Sangria Bellini - Tipsy Bartender
FROZEN SANGRIA BELLINI 1 1/2 oz. (45ml) Rum 1/2 oz. (15ml) Peach Schnapps 1/2 oz. (15ml) Simple Syrup 1 1/2 oz. (45ml) Champagne 2 oz. (60ml) Sangria or Red Wine Garnish: Peach Slice PREPARATION 1. Combine rum, peach schnapps, simple syrup and champagne in a blender with ice. Pulse until smooth. 2. Pour the mix into a martini glass and pour in red wine or sangria red wine, orange slices, apple slices. 3. Garnish with a peach slice. DRINK RESPONSIBLY!
Blackberry Citrus Sangria - Tipsy Bartender
The Blackberry Citrus Sangria is a sumptuously tangy take on the classic red wine-based drink. This sangria combines white wine, vodka, ginger ale, pineapple chunks in juice, plus plenty of lemon slices, lime slices, orange slices, and blackberries. It’s basically a boozy, fruity melange that’s perfect for your next mixer.
Single Sangria - Tipsy Bartender
SINGLE SANGRIA 3 oz. (90ml) Red Wine 3/4 oz. (22.5ml) Cognac 1/2 oz. (15ml) Orange Juice 1/2 oz. (15ml) Lime Juice 1/2 oz. (15ml) Lemon Juice Lemon Lime Soda Strawberries Blueberries PREPARATION 1. Drop fruits into base of wine glass and pour over lemon juice, lime juice and orange juice. 2. Add red wine and cognac and stir lightly. 3. Top with lemon lime soda. DRINK RESPONSIBLY!
Thanksgiving Sangria - Tipsy Bartender
THANKSGIVING SANGRIA 25 oz. (750ml) Red Wine 8 oz. (240ml) Brandy 20 oz. (600ml) Apple Cider 10 oz. (300ml) Cranberry Juice Green Apple, Red Apple, Orange Slices, Cranberries PREPARATION 1. Add fruits to base of pitcher and pour over brandy, red wine, apple cider and cranberry juice. DRINK RESPONSIBLY!
Strawberry Pomegranate Sangria - Tipsy Bartender
STRAWBERRY POMEGRANATE SANGRIA 900 ml Red Wine 200 ml Pomegranate Juice Lemon Lime Soda Strawberry Slices Pomegranate Seeds Lime Slices PREPARATION 1. Add strawberries, limes and pomegranate seeds to base of pitcher. 2. Pour over red wine, pomegranate juice and top with lemon lime soda. Stir and serve. DRINK RESPONSIBLY!
Letters To Paris - Tipsy Bartender
LETTERS TO PARIS 1 1/2 oz. (45ml) Gin 3/4 oz. (22ml) Orange Liqueur infused with Thyme 3/4 oz. (22ml) Lemon Juice 3/4 oz. (22ml) Simple Syrup 1/2 oz. (15ml) Blood Orange Concentrate 2 dashes Lavender Bitters Hot Red Wine Orange Peel Cinnamon Stick Garnish: Blood Orange, Flowers PREPARATION 1. Warm up red wine in a pot. 2. Combine gin, orange liqueur, lemon juice, simple syrup, and blood orange concentrate in a shaker with ice. Shake well. 3. Dress your serving glass by expressing and…
Devil's Margarita - Tipsy Bartender
The Devil's Margarita may sound downright evil, but the taste, people, it's angelic. This beautiful, red cocktail mixes up white tequila, lime juice, simple syrup, and red wine, and is both super tasty and super smooth.
Classic Sangria - Tipsy Bartender
Here we have a nice large pitcher of Classic Sangria, perfect for a big party or just some poolside sippin'. This devilishly dark-red sangria recipe contains dry red wine, brandy, lemon lime soda, halved orange slices, some lime wheels, and green apple slices. The fact that this drink is light and fruity pretty much guarantees that you’ll be coming back for more, so it’s always good to make a lot.
Frozen Sangria - Tipsy Bartender
Folks looking for an awesome twist on the classic sangria cocktail definitely need to check out this Frozen Sangria. This awesome red slushy cocktail combines vodka, dry red wine, Cointreau, lime juice, agave, and frozen mixed berries, and makes for one of the best fruity mixed drinks out there.
Purple Pimpnotic - Tipsy Bartender
PURPLE PIMPNOTIC 1 part Apple Vodka 1 part Hpnotiq 1 part Red Wine 1 part White Wine PREPARATION 1. Combine apple vodka, hpnotiq, red wine, and white wine in a shaker with ice. Shake well. 2. Strain mix into your serving glass. DRINK RESPONSIBLY!
Big Bear Sour - Tipsy Bartender
This Big Bear Sour is bigly delicious (yes we said bigly).This unique take on the New York Sour made by a master mixologist contains bourbon, lemon juice, maple cinnamon orgeat syrup, an egg white, and red wine. Make things extra zesty with an expressed lemon peel garnish.
Apple Pie Sangria - Tipsy Bartender
Ladies and gentlemen, here we have the Apple Pie Sangria, which is one of the most beautiful autumn sangrias out there. This tasty citrus sangria combines white wine, caramel vodka, apple cider, green and red apple slices, and cinnamon sticks, and is perfect for big parties and folks who love white wine cocktails.
Cheese Shot Glasses & Wine - Tipsy Bartender
CHEESE SHOT GLASSES Cheddar Cheese Shot Glass Mold Red Wine PREPARATION 1. Shred cheddar cheese and microwave until melted and smooth. Pour into silicone mold and refrigerate until solid. 2. Gently remove from mold and fill with wine. DRINK RESPONSIBLY!
Mulled Wine - Tipsy Bartender
MULLED WINE 25 oz. (750ml) Dry Red Wine 3 oz. (90ml) Brandy Oranges Cloves 2 Cinnamon Sticks 2 Star Anise 4 Tbsp Sugar Garnish: Orange Slices/Cinnamon/Star Anise PREPARATION 1. Slice orange into wedges and press cloves into rind. Drop into pan with all other ingredients and heat on low for around 2 hours. (Be careful not to let the temperature get too high as the alcohol will burn off. Keep it to a low simmer.) 2. Once everything has heated and combined, strain into mugs and garnish…
Red, White, & Blue Sangria - Tipsy Bartender
This Red, White, and Blue Sangria recipe is perfect as a great Independence Day cocktail recipe, or just a little fruity poolside sipper. If you’re looking for an amazing 4th of July cocktail that serves a lot of people, you don’t need to look any further than this bad boy.