15-Minute Thai Noodle Salad for Kids 🥗

Vegardians
Warm Broccoli Couscous Salad
Warm Broccoli Couscous Salad 20 ingredients Produce • 1 can 15 oz chickpeas • 2 heads Broccoli • 1 handful Dill, fresh large • 1 tsp Garlic powder • 2 Lemons • 1 tsp Parsley, dried • 1 handful Parsley, fresh large Canned goods • 1 1/4 cup Vegetable broth Condiments • 1 tbsp Mustard, heaping • 3 tbsp Tahini Pasta & grains • 1 1 cup pearl Couscous, whole wheat or regular Baking & spices • 1/2 tsp Black pepper • 1 tsp Nutritional yeast • 2 tbsp Paprika • 1/2 tsp Salt • 1 Salt and pepper Oils & vinegars • 4 tbsp Olive oil Nuts & seeds • 1/4 cup Pistachios Dairy • 1/2 cup Feta, vegan Liquids • 1 tbsp Water #WarmBroccoliCouscousSalad #HealthyEating #VeganRecipes #PlantBased #Chickpeas #BroccoliLovers #Dill #Tahini #Lemon #Couscous #WholeWheatCouscous #VeganFeta #Paprika #Nutritional
QUICK PEANUT TOFU 🥜
30min · 4 servings This is one of my go-to tofu recipes and a family favorite! 😮💨 Via @Fitgreenmind #veganfood #easyveganrecipes #easyrecipes #quickrecipes #quickveganrecipes #tofu #tofurecipes RECIPE (4 servings, 30min prep time): -400g tofu Pat dry and tear in chunks -3 big Tbsp peanut butter -juice of 1 lime -salt to taste -1/2 Tsp each chili powder, ginger powder and garlic powder -2 Tbsp soy sauce Mix and stir in the tofu. Spread on a lined baking tray and generously drizzle with agave or maple syrup. Bake at 175C/350F for 25min.
Easy Lentil Salad in 15 mins
Lentil salad is an easy and tasty recipe that combines flavorful and nutritious lentils with fresh, crunchy vegetables and a herby, tangy, and creamy mustard dressing. The recipe is satisfying, colorful, and packed with plant-based protein, fiber, vitamins, and minerals. Enjoy this lentil salad recipe as a standalone meal, with pita bread, in a wrap, or as a side dish to any meal. It’s also excellent for meal prep.
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