Gnocchi arrabbiata with bacon and sun-dried tomatoes - Savory Tooth
gnocchi arrabbiata, arrabiatta, bacon, tomatoes, pasta, dinner, recipe, easy, spicy, pomodoro, pasta sauce, creamy thick sauce, italian via /savory_tooth/
Italian Stuffed Flank Steak - The Chunky Chef
Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak medallions that are tasty as they are good looking!
Focaccia Recipe with Caramelized Onion, Tomato & Rosemary
This focaccia recipe, topped with caramelized onions and tomatoes, is inspired by a trip to Italy and a meeting with a kind-hearted Italian grandmother.
Roasted Vegetable Antipasto
Italian-style roasted vegetables: carrots, squash, fennel, asparagus and onions. Perfect as a fall-winter appetizer or side dish. #TravelToTaste recipe
Italian Dinner Party Menu - Perfect For Entertaining Guests | Goop
Focaccia, t’s easy to make, comes together in just a few hours, and is still incredibly impressive.
These Vegan Lemon Cupcakes with a dairy-free Blueberry Buttercream Frosting are the perfect dessert to celebrate a vegan Easter weekend! Make them with Earth Balance Vegan Buttery Sticks as a delicious 1:1 replacement for butter in any vegan dessert recipe.
Trumpet Pasta Salad
Beautiful trumpet shaped pasta with their ruffled edges were perfect for this late Summer pasta salad recipe. Fresh tomatoes and colorful bell peppers and a unique balsamic vinegar and mayo dressing ... this was a big hit at our last BBQ. Not a drop left.
Late Summer Minestrone with Basil Pesto Swirl - Delish Knowledge
Late Summer Minestrone with Basil Pesto Swirl! A cheaters vegetable minestrone made with Pacific Food's vegan creamy tomato soup and vegetable broth. Filled with fresh vegetables, beans and topped with a fresh basil-oil swirl. Vegan and Gluten-free | www.delishknowledge.com
Yummy Late Summer Ratatouille With Mediterranean Vegetables
This is similar to ratatouille but has a slightly different texture and flavors. It is great cold as a salad or can be reheated for an omelet filling.
Tomato Watermelon Gazpacho with Pistachios and Basil Oil | Love and Olive Oil
This recipe was made for August. Seriously, hot soups have no place in the summer. Cold soups, on the other hand, are perfection. No heat, no cooking, just a quick whirr in the blender and
Ratatouille Pappardelle: A combination of zucchini, ratatouille and tomatoes are slowly simmered in spices to create a beautiful late summer sauce that is tossed with pappardelle and topped with freshly chopped parsley and crumbled feta cheese.