Recipe: Kale Salad with Apricots, Avocado & Parmesan
I’ve been eating this salad of raw kale tossed in a red wine vinaigrette almost every day for the past month. I love the way the chewy bits of dried apricots and the creamy avocado contrast with the heartiness of the kale. A handful of almonds, a spoonful of beans, and a few flakes of salty parmesan turn this salad into a very satisfying meal. Yes, I thought it high time this recipe was shared.