Christina Quarisa on Instagram: "Here’s your sign to make Spicy Vodka Rigatoni 🔥 🌶️ 🍝 *Serves 4-5* 🍝🔥INGREDIENTS 🔥🍝 - 500 grams of rigatoni/paccheri pasta - 2 large garlic cloves, diced 🧄 - 3-4 fresh chilli, roughly chopped🌶️ - Half a normal sized onion, diced🧅 - 6-8 TBSP of EXTRA virgin Olive Oil (@bluestateevoo) - 50 grams of tomato paste - 400 grams of canned finely chopped tomatoes 🥫 - 1-2 tsp of preserved Calabrian chilli 🔥 - 1-2 shots of vodka - 300ml of light cooking cream - 1 knob of salted butter 🧈 - 3-4 TBSP of Parmesan cheese + extra for serving 🧀 - S&P 🧂 - Pasta water 💦 - Enjoy 🍾 🍝🔥DIRECTIONS🔥🍝 1. Bring a large pot of salted water to the boil. 2. On a medium heat, add @bluestateevoo extra virgin olive oil, chilli, garlic and onion to a large ski
Sebastian Fitarau on Instagram: "Me lo avete chiesto! Episodio 118🍝 Pappardelle aglio olio e peperoncino 🌶️ ingredienti x2: 260 pappardelle di Gragnano 1 spicchio d'aglio 1 peperoncino olio q.b. sale q.b. prezzemolo q.b. Buon Appetito!🍴 You asked me for it! Episode 118 🍝 Pappardelle with garlic, oil, and chili 🌶 Ingredients for 2: 260g pappardelle from Gragnano 1 clove of garlic 1 chili pepper olive oil to taste salt to taste parsley to taste Enjoy your meal! 🍴 . . . #pasta #aglio #olio #peperoncino #primipiatti #sebastianfitarau #chef #ilgustodellasemplicità"
Janine Bruno on Instagram: "Eggplant & Zucchini w Cherry Tomatoes - It’s light, fresh, and absolutely delicious 🌿 🍆 Ingredients 1 bunch of red spring onions (trimmed)- you can use any kind of onion 2 cloves of garlic 1 eggplant 1 zucchini 500 grams of cherry tomatoes 1/2 cup of white wine Bunch of Basil 1/4 cup of parm 300 grams of pasta - I used Calamarata Salt + pepper to taste Starchy Pasta Water 🍅 Method Saute the chopped onion in EVOO and the 2 cloves of garlic After 3 minutes add in your diced eggplant In the meantime dice your zucchini and then add After 10 mins add in your halved cherry tomatoes Cover and cook down for 15 minutes ( put your pasta in salted boiling water) Add in 1/2 cup of white wine and cook another 5 minutes Add a bunch of fresh basil and 1 ladle of
Christina Klapper, RDN | Easy Dinners on Instagram: "This variation of the viral TikTok feta pasta is still one of our family favorites on a busy weeknight! You can find the full recipe below or comment “Boursin” to get the full printable and pinnable recipe sent straight to your DMs! 📥 Hint: Add chicken sausage or rotisserie chicken to this dish to add some additional protein to the dish and to make it more balanced. Serve with a side salad for some additional fiber and nutrients! #boursin #pastabake #bake #lazydinner #easydinner #lazydinner #healthy #familydinner #familymeals #familymeal #familymealideas #viral #viralfood"
Emilie Pullar on Instagram: "Recipe for the most delicious butter pasta! 200 grams dried spaghetti 120 grams butter, I prefer salted for this 10 fresh sage leaves 1/2 - 1 tsp black pepper 60 grams Parmesan, finely grated 2/3 cup pasta water Salt to taste Serves two! Brown the butter and set aside in a bowl, remove the sage leaves and put on a paper towel. Boil pasta, reserving a cup of pasta water before draining. When almost cooked pour the butter back into a large fry pan and gently reheat. Add 1/3 cup pasta water along with pepper and whisk vigorously, letting it thicken slightly. Add cooked pasta with another 1/3 cup pasta water, toss well and arrange in an even layer. Sprinkle Parmesan evenly on top and let it gently melt undisturbed for a minute or so (over VERY low heat). Spin ar
Claire on Instagram: "Stanley Tucci’s Favorite Zucchini Pasta: Spaghetti alla Nerano 🥒 I was slightly skeptical of this, but it’s absolutely delicious. I highly suggest adding lemon and red pepper, really takes it up a notch. Here’s how to make it: Olive oil 2 garlic cloves, crushed 2-3 small zucchini Flakey salt 1/2 lb spaghetti (plus pasta water) 1-2 T butter Parmesan cheese, freshly grated, about 3/4 cup (to taste) 4-5 basil leaves, torn Black pepper Lemon juice Red pepper 1. In a large sauté pan, heat a generous amount of olive oil over medium/low heat. (You don’t need the zucchini to be completely submerged in oil). Throw in your garlic cloves and let that flavor the oil as it heats. Once it begins to sizzle, remove from the pan and discard. 2. Bring a pot of salted water to a b
Sebastian Fitarau on Instagram: "Me lo avete chiesto! Episodio 117🌿 Pasta con asparagi e pancetta 🤤 ingredienti x2: 220g fusili integrali bio trafilati al bronzo 250g asparagi verdi 1 scalogno 80g pancetta affumicata sale q.b. pepe q.b. timo fresco q.b. Pecorino di montagna (un po' più dolce) q.b. Buon Appetito!🍴 You asked for it! Episode 117 🌿 Pasta with asparagus and pancetta 🤤 Ingredients for 2: 220g whole grain bronze-drawn fusilli 250g green asparagus 1 shallot 80g smoked pancetta salt to taste pepper to taste fresh thyme to taste mountain pecorino (a bit sweeter) to taste Enjoy your meal! 🍴 . . . #pasta #asparagi #pancetta #primipiatti #sebastianfitarau #chef #ilgustodellasemplicità"