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Quando preparo abobrinha assim, não sobra nada. Ingredientes: 1 abobrinha 1 colher de chá de sal 1 colher de chá de pimenta-do-reino 3 salsichas Cheiro-verde a gosto 2 dentes de alho 1 colher de chá de sal Meia colher de chá de pimenta-do-reino 100g de queijo parmesão ralado 2 ovos 1 colher de sopa de creme de leite
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Craving something warm and comforting? This rich, creamy tomato soup is a perfect go-to meal for cozy evenings! Made with fresh ingredients, it's packed with flavor and takes less than 30 minutes to whip up. Pair it with a grilled cheese sandwich for the ultimate comfort combo. 🧀🍽 🌿 Get the full recipe now and bring a little warmth to your kitchen! #TomatoSoup #ComfortFood #EasyRecipes #QuickMeals"
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follow @dadaeats for more easy, healthy desserts! no but THIS is the BEST NO-BAKE DESSERT, especially for the holidays… my CHOCOLATE PEANUT CRUNCH BALLS 😮💨 it’s giving snickers but better you guys know i live for making a no-bake dessert and i don’t even know what to say except for these are literally one of the most delicious ones i’ve ever made. crunchy, lightly sweet, made with just a few simple ingredients, SO easy to make, and NO-BAKE! i hope you enjoy this recipe and tag me @dadaeats...
Samah Dada
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CARROT CAKE TRUFFLES 🥕🍰
CARROT CAKE TRUFFLES 🥕🍰 By Lindsay.keosayian One of the first recipes I ever shared, and still my favorite to date! They’re soft, moist and filled with warm spices, a sweet carrot flavor and the creamiest cashew vanilla icing! Raw Cake Ingredients: 2 cups shredded carrots 1 cup walnuts 1 cup dates 3 tbsp oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 tsp cinnamon ½ teaspoon ground ginger ¼ tsp nutmeg Icing Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp pure maple syrup 1 tsp vanilla extract 1 lime, juiced 2-3 tbsp warm water (as needed to help blend)
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Flavorful Vegan Recipes for Clean Eating
Join us for a culinary adventure with our delightful vegan recipes! From comforting classics to innovative dishes, we provide easy meal ideas that inspire creativity in the kitchen. Discover the joy of cooking vegan food! #VeganCooking #HealthyLiving #FoodInspiration
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No-Bake Delight: Exquisite White Chocolate
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30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA
30min · 6 servings visit foodlovi.com for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes
