Meal Prep Recipes ~
Bombay Potatoes - Instant Pot & Stovetop
Bombay potatoes are simple, quick and big on taste. Baby potatoes are steamed in the instant pot or stovetop , tossed in a few spices and dressed with lemon juice, green chillies and cilantro. They are crispy and slightly spicy with soft insides. This vegan Bombay aloo recipe is a delicious side dish that also works as the main dish when paired with chapatis (Indian flatbread).