A white peacock which is a genetic variant of the Indian Blue Peafowl. The colors in the feathers of a bird are determined two factors: pigment and structure. its unusual lack-of-color is due to a missing pigment. This missing pigment is dark and absorbs incident light, making diffracted and interference light visible.
White Chocolate Cream Cheese Buttercream Frosting ~ This special frosting is full of buttery flavor and is creamy, light and fluffy. Just the right amount of butter, cream cheese and white chocolate is used to create a buttercream that not only pipes beautifully, but has the texture of mousse and tastes just like White Chocolate Cheesecake! | cake filling frosting recipe