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The Seoul-Based Pastry Chef Creates Buttercream Floral Cakes That Look Too Beautiful To Eat – Design You Trust — Design Daily Since 2007
Atelier Soo, the Seoul-based pastry chef delicately sculpts edible floral bouquets that look truly too pretty to eat. With beautiful petals and exquisite arrangements, all of her creations look so much like flower bouquets, you could barely even tell they're actually buttercream cakes. Keep on scrol
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