I Finally Lost 140 Pounds
Making a nutrient dense veggie broth couldn’t be easier. Collect your scraps in a freezer bag (garlic, onion, carrot and herb scraps work best) cover those with water and simmer with turmeric, black pepper and water for a couple of hours. Drain, discard your scraps and enjoy! #HealthyNutrition
Xiao Long Bao/ Soup Dumplings 🍜🥟🌶️
It’s time for #RecipeRequestswithSaloni ☺️ & @meals_and_maps asked for Xiao Long Bao/ Soup Dumplings . Let’s go! 🍜🥟🌶️ Welcome to Episode 11 of #RecipeRequestswithSaloni where you ask for a recipe & I make it ✨ don’t forget to drop your requests in the comment section ✨ and stay tuned every weekend! Here’s how you can make flavour BOMB Xiao Long Bao/ Soup Dumplings at home ☺️ Ingredients: For the Dough : Maida - 1 Cup Cornstarch - 2 Tbsps Salt - 1/4th Tsp Boiling Water - 1/3rd to 1/2 Cup For the Stock Jelly : Chicken Stock Cubes - 2 Nos Water - 2 Cups Agar Agar - 1 Tsp Ginger - 3 to 4 Slices Scallion - 2 Stalks Garlic - 4 Cloves For the Chicken Filling : Ground Chicken - 500g Grated Ginger - 1 Inch Garlic - 5 Cloves Green Onion - 1/4th Cup Soy Sauce - 1 Tb
Transform your health with the power of homemade chicken foot broth! 🍲💪Want more tips and tricks from our homestead mentors on living a vibrant, sustainable life? Subscribe to our channel for more inspiring videos on wellness, gardening, and homesteading adventures! #HomesteadLiving #WellnessJourney #SubscribeNow”
Scrappy Apple Jelly 6 quarts apple peels & cores 5 quarts water 1.5 boxes powdered pectin 3 cups white sugar 4 tablespoons lemon juice Full recipe from Preserving with a Purpose by Sarah Thrush #PreservingWithAPurpose #AppleScrapJelly #Canning #AppleScraps #LowWaste #Sustainable #Sustainability #FoodWaste #AppleJelly #ApplePeelsAndCores #Recipes #Homemade #WaterBathCanning
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