Food

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5 Pasta Shapes You Can Make by hand with a Semolina-Water Pasta Dough by @aripastaclub You don’t need a Pasta Machine. Making Pasta is the best Therapy. For the Dough You Need 500g Semolina FLOUR and 235 ml lukewarm Water. 🇩🇪diese 5 einfachen Pasta-Formen lassen sich ganz ohne Pastamaschine herstellen. Für den Teig braucht ihr 500 g Semolina und 253 ml lauwarmes Wasser. . . . . #pasta#freshpasta#pastalover#italianfood#foodie#pastadough#pastamaking#nudeln#pastashapes#frischepasta#handma...
This may contain: a tortilla is being held by someone's hand over a wooden table
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Bean Taco
bean Taco By Veganer.wandel 📝 Recipe for 4 Tacos Ingredients: 4 wraps 1/2 iceberg lettuce 100 g vegan grated cheese Bean mixture: 1 white onion 800 g kidney beans 50 g fine oat flakes 30 ml soy sauce 20 ml maple syrup 1 tbsp mustard 1 tbsp tomato paste 2 tsp smoked paprika seasoning 2 tsp vegetable stock powder Sauce: 5 tbsp vegan mayo 1 tbsp ketchup 1 tbsp mustard 1 tsp maple syrup 1/2 white onion 3 gherkins Toppings: Sesame seeds Preparation: 1. Mash the kidney beans. Add all the other ingredients for the bean mixture and knead everything into a dough 2. Spread the bean mixture on the wraps and press firmly. Fry the wrap with the bean mixture, turn over and sprinkle with grated cheese. Put the lid on the pan and let the cheese melt briefly 3. Mix all the ingredients for the sau
korean fried tofu sando x
korean fried tofu sando x ingredients 1 block tofu cut into a steak - flour dredge 1 cup plain flour 1/3 cup corn flour 1 tsp salt - sticky glaze 1/2 cup water 1/2 tbsp gochujang 1 tsp soy sauce 1/2 tbsp agave syrup 1 tbsp sesame seeds - white cabbage slaw 1 cup shredded lettuce 1 tbsp lime juice 1/2 tbsp vegan mayo salt to taste - sauce 1/2 tbsp sticky glaze 2 tbsp vegan mayo salt to taste 2 slices of toasted sourdough cold water for dredging the flour By @prunchme #vegan #tofu #toast
This may contain: a person is picking up some cookies from a bowl filled with sweets and candies
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Holiday Butter Cookie Box
Try these easy holiday bakes with one-bowl dessert recipes for treats that are perfect for gifting
Quick Vegan Lunch Ideas for Work
Explore the art of vegan cooking with our delicious recipes! Our account features meal ideas that are nutritious, flavorful, and easy to prepare. Discover how enjoyable plant-based cooking can be and join us! #VeganRecipes #HealthyLiving #Cooking
This may contain: a woman is stirring food in a large pot with a spatula on the side
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High-Protein Vegan Marry Me Pasta 💍 | vegan recipe
Discover The Definitive Plant-Based Cookbook: 200+ Delectable Vegan Recipes & 30-Day Meal Plans! 🌱 [Check Out the Link] #plantbased #veganuk #healt #salmonbowl #veggininthecity
This may contain: a white plate topped with rice and veggies next to a green garnish
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Day 45 of 100: Tomato Baked Orzo 🍅
This rich tomato baked orzo is an easy vegan one tray dinner made in the oven. Ready in 45 minutes :)
This may contain: a woman is holding up a plate with food on it to her face and the words, if you have old veggies trying
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Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes
Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan
This may contain: the person is cooking pasta with sausage and cheese
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This may contain: a woman in a white sweatshirt is holding a knife and looking at a chocolate cake with the words so here's my on it
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Vegan Chocolate Cake
Credits to @fitgreenmind on Instagram (Note : Not my content it's from @fitgreenmind on Instagram the rightful owner it's not an impersonation) By @fitgreenmind on instagram EASY VEGAN CHOCOLATE CAKE 🎂🍫 RECIPE (8 pieces each 400cal/5P/51C/18F): • -1 1/2 cup (200g) flour • -1/4 cup (35g) cocoa powder • -7/8 cup (180g) sugar • -2 Tsp baking powder • -a pinch of salt • STIR • -1 cup (240ml) sparkling water • -1/3 cup + 1 Tbsp (100ml) canola oil • FOLD IN/POUR in a baking dish (20 diameter)/ BAKE 180C/360F for 35-45mins/COOL DOWN • Frosting: • -2 Tbsp cocoa powder • -1/3 cup (80g) almond or peanut butter • -1/3 cup (85g) agave or maple syrup • -OPTIONAL: 1 scoop Smacktastic (Ad: @rockanutrition) • STIR/CUT CAKE in half/ADD frosting/PUT on the other half/ADD more frosting
This may contain: a person is cutting some food with a knife
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APPLE PUFF PASTRY DESSERT
1hr · 4 servings APPLE PUFF PASTRY DESSERT Ingredients: • 2 Green Apples • 6 tablespoons Honey • 6 teaspoons Pistachios (Ante Pistachios) • 6 pieces Puff Pastry Sheets • Instructions: • - Place parchment paper on the bottom of a baking dish. Put 1 tablespoon of honey in each spot. Remember to leave some space between them) • - Place 1 teaspoon of pistachios over the honey and arrange sliced apples on top. • - Put a round-cut puff pastry sheet over the apples, press the edges, and brush with egg yolk. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown. • - After baking, flip the desserts and serve by dusting powdered sugar on top. • Bon appétit! (S)