It took four years of research and exploration to find the ingredient that gives ORELYS 35% its full flavor and natural golden color. Muscovado sugar from Mauritius, with its natural molasses content, creates its warm, biscuity notes with delicate liquorice aromas. ORELYS pairs well with herbs and spices, like cinnamon, tea, vanilla, mint, and paprika; fruits, like banana, apricots, pears, red berries, kiwis, and citrus; and even cookies, coffee, caramel and champagne.
