Vladimira Dlabalova

Vladimira Dlabalova

Donovaly - Aspen
Vladimira Dlabalova
Viac nápadov od Vladimira
Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Z duše povedané

Z duše povedané

Wine ice cream. 5% alcohol.- a toto prečo ešte nemáme?

Wine ice cream. 5% alcohol.- a toto prečo ešte nemáme?

#WINE - a nech sa páči..

#WINE - a nech sa páči..

Chocolate Cake

Chocolate Cake