Almond Cake With Cardamom and Pistachio NYT Cooking: This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar
Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)
Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents) | Ahead of Thyme
‘Ataiyef – Syrian Blintzes?
Geila Hocherman’s blog made it’s very promising debut yesterday featuring a recipe for incredibly delicious blintzes, thus I was inspired to look for alternative recipes from cultures o…
Sesame Candy | Persian Candy | CookingAndCooking.com
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Baghlava, Persian Style Baklava • باقلوا ایرانی - Fae's Twist & Tango
◊ For a week before Naw-Ruz, customers line up at confectionery stores to buy sweets and mixed nuts for Naw-Ruz tables. Customers walk out of the stores with stacked boxes and plenty of supplies for the twelve days of Naw-Ruz celebration visits. Baklava (said and pronounced baghlava /baqlava in Farsi), is “Queen” of the sweets, star of festive...Read More »
Louisville News, Louisville Sports | Courier-Journal
Baklava is one of my favorite desserts! Step-by-step instructions for authentic Greek baklava. I do change the syrup by using 1/2c sugar, 1t.lemon juice, 1/2c to 1choney depending on your taste and 1c. water. Boil 10min. I also add 1 clove to each diamond shape baklava before baking
Gateau oriental/kounafa a la creme
Abonnez vous a ma newsletter pour ne pas rater mes réalisations ICI Merci Bonjour, voici le gâteau oriental la kounafa a la crème, ktayef a la crème, que j'ai préparé hier comme dessert un gâteau très délicieux et facile a faire. Mon moule est de 28...