Maybe a little different take on the cutting board here because this one comes with a base. The idea here is that if you're cutting chicken or meat, until you clean the surface off thoroughly, you are sort of stuck.
To clean and disinfect your cutting boards all you need is a little vinegar! “[Wipe] with full strength white vinegar]” and your cutting boards will be clean, disinfected, and ready for the next use! I love easy peasy cleaning tricks! Other vinegar tips