Baking

71 Pins

7mo

Veronika Chovanová

0:21

Lemon Rolls

https://inbloombakery.com/lemon-rolls/

This may contain: some food is laying on a pink plate

0:23

😋

Lemon Blueberry Bundt Cake (with Cream Cheese Icing!) - Cooking Classy

This may contain: a cake with lemons, blueberries and mint leaves on it sitting on a plate

0:28

Lemon Blueberry Layer Cake

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This may contain: raspberry and white chocolate cheesecake with fresh strawberries on the top, ready to be eaten

0:50

Raspberry & White Chocolate

40min · 6 servings This raspberry cheesecake (no bake) with a buttery biscuit base, creamy white chocolate & fresh raspberry cheesecake filling and topped with even more fresh raspberries. Base; • 250 g shortbread biscuits • 80 g unsalted butter Cheesecake Filling; • 250 g fresh raspberries • 250 g white chocolate • 500 g full fat cream cheese • 100 g icing sugar • 350 ml double cream Decoration; • 500 g raspberries Method; For the Base • Blitz the biscuits in a food processor to a small crumb, or use traditional method zip lock bag and rolling pin to crush the biscuits. Add the melted butter, straight in to l food processor and pulse few times until the mixture is combined or mix it in a bowl. • Add the biscuit mixture into a 8 inches deep springform tin and press do