Veronika Fortunova

Veronika Fortunova

Veronika Fortunova
Viac nápadov od Veronika
Jump rope strength workout

Jump rope strength workout

PETITS CARRÉS FONDANTS AU CARAMEL

PETITS CARRÉS FONDANTS AU CARAMEL

Chocolate Peanut Butter Casserole has four unique layers for a decadent and easy dessert. Make this ahead of time for potlucks or parties!

Chocolate Peanut Butter Casserole has four unique layers for a decadent and easy dessert. Make this ahead of time for potlucks or parties!

Coconut Cream Poke Cake Recipe ~ It’s light, yet moist and oh so coconut-y.

Coconut Cream Poke Cake Recipe ~ It’s light, yet moist and oh so coconut-y.

18 Vegan and Vegetarian High Protein Salads | #protein #vegan #vegetarian | hurrythefoodup.com

18 Vegan and Vegetarian High Protein Salads | #protein #vegan #vegetarian | hurrythefoodup.com

Tone up with these 4 Simple Steps to a Stronger Back. #fitness | Health.com

Tone up with these 4 Simple Steps to a Stronger Back. #fitness | Health.com

Firm Fitness Trainer: Stability Ball Core Exercises Home or Gym

Firm Fitness Trainer: Stability Ball Core Exercises Home or Gym

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! #berries

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! #berries

Exercise changes brain structure, prompting the growth of new nerve cells and blood vessels.

Exercise changes brain structure, prompting the growth of new nerve cells and blood vessels.

Shrimp, Avocado & Roasted Corn Salad 1/2 lb. large shrimp, peeled with tails off 4 cups chopped Romaine lettuce 1 avocado, peeled, pitted and diced 1/3 cup grated Fontina cheese (optional) Buttermilk Pesto Dressing Ingredients: 1/2 cup buttermilk 1/2 cup mayo or Greek yogurt 1/4 cup pesto, homemade or storebought 1 small shallot, minced 1 Tbsp. lemon juice pinch of salt and pepper, to taste

Shrimp, Avocado & Roasted Corn Salad 1/2 lb. large shrimp, peeled with tails off 4 cups chopped Romaine lettuce 1 avocado, peeled, pitted and diced 1/3 cup grated Fontina cheese (optional) Buttermilk Pesto Dressing Ingredients: 1/2 cup buttermilk 1/2 cup mayo or Greek yogurt 1/4 cup pesto, homemade or storebought 1 small shallot, minced 1 Tbsp. lemon juice pinch of salt and pepper, to taste